This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that's sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy...
Author: Angela
My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining...
Author: Angela
This delicious recipe is courtesy of Elizabeth Falkner and is a perfect addition to her Citizen Steak with Blue Cheese Ice Cream recipe.
Author: Martha Stewart
This delicious recipe is from "My Vue," by Shannon Bennett.
Author: Martha Stewart
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Author: Martha Stewart
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in...
Author: Angela
Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a...
Author: Tanya
This soft farm-egg ravioli recipe from chef Brian Lewis of Bedford Post is sure to impress any dinner guest.
Author: Martha Stewart
Author: Martha Stewart
This recipe for duck bourguignonne with chestnut spaetzle is courtesy of chef Terrance Brennan.
Author: Martha Stewart
This tender seitan-based vegan roast is surprisingly simple to make and perfect for dinner and even special occasions like parties and holiday meals.
Author: Terri Edwards
Author: Martha Stewart
Everything a cold-weather meal should be: cheesy, beefy, and dotted with tender pasta.
This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.
Author: Martha Stewart
Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...
Author: Angela
This recipe comes to us from Martha Stewart Living TV facility manager Lynn Goodwin; it was passed down to her by her grandmother, Jean Cooper.
Author: Martha Stewart
This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty Vegetarian Thanksgiving Menu.
Author: Martha Stewart
This mouthwatering apple dessert is from "Demolition Desserts" by Elizabeth Falkner.
Author: Martha Stewart
Use this recipe to prepare Asian-Style Pork Chops.
Author: Martha Stewart
Vegetables and herbs add fresh flavor to this recipe from chef Cesare Casella, used in his Lasagna with Bean Ragu.
Author: Martha Stewart
Oven Roasted Potatoes and Sausage - Crispy oven roasted potatoes, peppers and onions, with your favorite sausage. Great one pan meal for any night of the week.
Author: Erin S
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. It is look like bread boat with a lot of cheese and egg in the middle. There is many kinds of Khachapuri in Georgia...
Author: TheCookingFoodie
Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers.
Author: Martha Stewart
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef, veggies, and Catalina dressing are combined with...
Author: Angela
Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting. They won't shrivel and their nutrition profile is top-notch.
Author: Martha Stewart
Use to make GILT chef Justin Bogle's Spring Salad with Mushroom ''Dirt''.
Author: Martha Stewart
Despite its hearty appearance, this tangle of tastes is surprisingly light on the palate. Store-bought buckwheat noodles may be substituted for fresh in this recipe.
Author: Martha Stewart
Learn how to make easy cabbage pie at home. This cabbage pie is fluffy, flavorful and very tasty. It is a great side dish for holidays or weekend meal. If you like casserole dishes you are going to love...
Author: TheCookingFoodie
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes this pork loin golden brown without taking hours...
Author: Angela
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....
Author: Angela
Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub...
Author: Angela
Use to make chef Emeril Lagasse's Savory Wild Mushroom Bread Pudding.
Author: Martha Stewart
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely...
This cashew-based vegan alfredo sauce has a rich creamy flavor that is delicious on pasta, baked potatoes, and even roasted vegetables. Amazingly, it can be made in only 10-minutes flat!
Author: Terri Edwards
Don't be intimidated by homemade pasta: it takes just two ingredients -- semolina and water -- to make these hand-formed, torpedo-shaped triofe noodles from "The Geometry of Pasta," by Caz Hildebrand and...
Author: Martha Stewart
This meatless main course has eye appeal to spare -- and gets nice boosts of flavor and texture from smoky, broiled-tender eggplant and a variety of tomatoes.
Author: Martha Stewart
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Author: Patti Estep
Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
Slightly spicy rice noodles with Asian spiced meatballs.
Author: Erin S
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.
Author: Martha Stewart
Author: Martha Stewart
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
Try Wolfgang Puck's veggie-packed pizza for a flavorful meat-free meal.
Author: Martha Stewart
A very simple meringue lattice crust floats atop a flavorful stew of raspberries and rhubarb.
Author: Martha Stewart
Turkey burger meets Reuben sandwich in this healthier version of a Reuben Sandwich
Author: Anne
Blueberry Balsamic Pork Chops - simple seared or grilled chops with an easy to prepare, sweet and sour pan sauce that compliments the pork beautifully.
Author: Barry C. Parsons
Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.